Ma2ke It Yummy

  If you’ve only known The French Baker for their freshly baked pastries and breads, it’s time to take things up a notch. 🇫🇷✨ Because beyond those buttery croissants and warm baguettes lies a menu packed with flavorful dishes that prove they’re not just a bakery — they’re a full-blown dining experience. Recently, we revisited The French Baker Philippines to see what their main dishes had to offer, and trust us — we walked out with happy hearts and fuller tummies. From their Pork Chop au Poivre to their Hickory BBQ Pork Spareribs , each dish had its own character, all sharing that signature French Baker quality and comfort. ❤️ 🥩 Pork Chop au Poivre — Peppery, Juicy, and Packed with Flavor Let’s start with the star of our meal — the Pork Chop au Poivre . It’s everything you’d want from a good pork chop: thick, juicy, and cooked to perfection. The peppercorn sauce gives it that bold kick, balancing the richness of the meat with just the right spice. Each bite feel...

  There’s something timeless about Chika-an Cebuano Kitchen — that feeling of home, the warmth of Filipino hospitality, and the taste that never disappoints. Whether it’s your first time dining here or your tenth visit, every plate feels like a comforting reminder of why we love Cebuano food so much. Recently, I invited my siblings for a dinner date at their Il Corso branch , and once again, Chika-an didn’t miss. From the first bite to the last spoonful of dessert, everything was spot-on. 😋 💛 A Cebuano Favorite That Never Fails For many locals, Chika-an Cebuano Kitchen isn’t just a restaurant — it’s tradition. Families have been dining here for years, celebrating milestones or simply sharing casual meals after work. And the best part? Their food remains consistent, wherever branch you go. That’s what we love about them — the quality and comfort are the same , whether you’re dining in SM City, Ayala, or Il Corso by the sea. ❤️ 🐷 The Star of Every Meal – Crispy P...

  When it comes to affordable yet satisfying dining in Cebu, one name has been creating a buzz everywhere — Boy Belly . What started as just another spot inside the malls has quickly turned into a go-to destination for barkadas and families looking for flavorful meals that don’t hurt the wallet. With branches in Ayala Center Cebu , SM Seaside City Cebu , and Metro Ayala (6th floor) , Boy Belly has proven that great food plus great value will always win the hearts of Cebuanos. We’ve had multiple visits already, and each experience showed us exactly why this restaurant is growing in popularity. Let us take you through our Boy Belly journey — from the long waits to the sulit meals — so you’ll know why it’s worth adding to your Cebu food trip list. Our First Boy Belly Experience at Ayala Center Cebu 🍽️ The first time we tried Boy Belly at Ayala Center Cebu , we honestly thought it was going to be just another ordinary mall dining experience. But the moment the food land...

When it comes to Filipino comfort food , few places in Cebu can deliver the same level of flavor, variety, and generous servings as Chobi Chobi . This homegrown restaurant has become a crowd favorite not just for seafood lovers but also for families and barkadas looking for sulit meals that satisfy every craving. We recently visited their SM Seaside Cebu branch for dinner, and once again, the experience reminded us why this restaurant remains a staple in the city’s dining scene. The Chobi Chobi Experience Dining at Chobi Chobi always feels like coming home. The flavors are familiar, the servings are generous, and the vibe is warm and welcoming. Whether you’re eating with family, catching up with friends, or bringing guests from out of town, it’s the kind of restaurant that never disappoints. Their menu offers a wide selection of Filipino and Asian-inspired dishes , ranging from seafood to meat to vegetable options. What sets them apart is their consistency — every dish...

The Spirit of Barangay Fiestas in the Philippines Barangay fiestas are one of the most cherished Filipino traditions. They go beyond food and festivities — they symbolize community, faith, and togetherness. Every fiesta is tied to the patron saint of the barangay, making it not only a cultural event but also a spiritual one. For many of us, a fiesta feels like a family reunion. Cousins return home, neighbors open their doors to guests, and everyone gathers around overflowing tables. It’s an occasion where food becomes a bridge — connecting generations, strengthening friendships, and fostering that sense of bayanihan that Filipinos are known for. This Year’s Barangay Fiesta Experience Our barangay fiesta this year carried the same warmth and joy as always. Despite being busy with work and daily routines, we all came together to prepare and share meals. On the table were Filipino favorites that never fail to make us feel at home: Escabeche – sweet and sour fish, cooke...